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30	House special noodle okay, weird by Amber on 8/1/2010 Taste: 3   Presentation: 3   Originality: 3 Review: First of all, these noodles were burnt, but not cooked on the belly side. The sauce was not that good. The shrimp they used was of low quality since it had the preservative taste of shrimp that come frozen, peeled, and de-veined. Octopus? Since when did Chinese noodles come with octopus...very strange. What happened to the squid? When we tried to return this dish because it was burnt, the waitress gave us a long 2 minute explanation about how we didn't order the crunchy noodles with our house special noodle dish. Then she just walked away. I was staring at the dish and could plainly see it was crunchy noodles that were burnt. So much for good service. Picky About: Sushi, dry-aged prime beef, oysters, freshness of seafood, and bread.
30	Ongchoy w/garlic veggies by Amber on 8/1/2010 Taste: 3   Presentation: 3   Originality: 3 Review: I love ongchoy. This one was average. Not great, not bad. Vegetables are good for you. So with that in mind, it was okay. Picky About: Sushi, dry-aged prime beef, oysters, freshness of seafood, and bread.
30	Clam w/spicy hot sauce Clams by Amber on 8/1/2010 Taste: 3   Presentation: 3   Originality: 3 Review: The clams were very fresh. They were small, but good. The sauce had too much corn starch. It was thick. The taste of the sauce was mediocre. Nothing special. Picky About: Sushi, dry-aged prime beef, oysters, freshness of seafood, and bread.
30	Braised crab meat w/fish maw soup Blah, fish maw soup. by Amber on 8/1/2010 Taste: 2   Presentation: 2   Originality: 3 Review: This soup was disappointing. There was no crab meat to be seen. The fish maw was not soaked long enough. It was slightly tough. Yuck! They used so much corn starch, I felt as if I was eating corn starch soup with some ingredients in it. Don't get me wrong, I know the soup is made with corn starch, but they used way too much. It was so thick and yucky. Also, the portion was small for the price. What a rip off! Picky About: Sushi, dry-aged prime beef, oysters, freshness of seafood, and bread.
1	Beef Luc Lac (French style) nummy nummy french style beef by maleynamayy on 8/1/2010 Taste: 4   Presentation: 4   Originality: 3 Review: beef was very tender . sauce was good, but i like things very zesty(: and that was perfect for me. although there was alot of pepper. i thought it was delicious(: it was one of THE ONLY dishes i liked that we ordered. Picky About: (None)
30	Beef Luc Lac (French style) Yummy French style beef by Amber on 8/1/2010 Taste: 4   Presentation: 3   Originality: 3 Review: The beef was perfectly cooked and tender. It did make me happy to eat it. You don't get a lot of beef, but it is a good cut of beef probably not prime though. Picky About: Sushi, dry-aged prime beef, oysters, freshness of seafood, and bread.