Buta Kakuni (Pork Belly)

(1 Review)

Pork belly boiled for 4 hours to tenderize and reduce fat. A block of this pork is so soft that you can cut it with chopsticks.

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Another favorite! by Enoch on 8/8/2010
Taste: 5 Presentation: 5 Originality: 5

Review: This dish is so flavorful. The pork belly is cooked perfectly. It is cooked very long, so the oil in the fat is mostly gone. I love eating the fatty part. The potatoes that come with it also taste delicious. It is soaked in the sauce, so it carries that pork flavor.
Picky About: Sushi, Asian Foods

Musha Restaurant

(1 Review)

1725 W Carson St
Torrance, CA 90501
(310) 787-7344

Categories: Asian Fusion, Japanese

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