The Works Omelete

(1 Review)

You get lots of stuff like bacons, sausages, onions, cheeses and others plus hash brown on the side.

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Why do they cook this breakfast with such a sloppiness! by EatingIsTheWay on 1/15/2011
Taste: 2 Presentation: 4 Originality: 3

Review: You get fooled by the presentation at first sight. As you dig into the omelete you realized that The Works should not be called an omelete but should be called an egg wrap. There is poor intergration between the eggs and the ingredients. The cook must just pan fried the eggs and piled the already cooked ingredients onto one side of the egg sheet and closed the other side by a wrapping action. An omelete should be using fresh ingredients in an egg batter and then on a grill, fry the mixture- you get an omelete. The hash brown tasted oily with stale taste. So that means the oil was from a reused portion probably from the oil used to do the french fry. I thought only the Chinese restaurants would go cheap with reused oil. I would not recommend this dish to anyone.
Picky About: Good Chinese dishes and American dishes if the price is high.

Annie's Breakfast & Steaks

(1 Review)

8800 Greenback Ln
Orangevale, CA 95662
(916) 988-1682

Categories: American, Cafe

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